Let me introduce our new product : the “Welche Bargkass”

For the curious, in Alsacien “Barg” means mountains and “Kass” means cheese.

It’s an Hard Cheese made on the farm with cow raw milk from the Welche area and maturate on pine wooden slats during many weeks in our cellars…

Have a good tasting

On October the 1st, the Munster Cheese Interdepartmental Awards in Lapoutroie, select and distinguish the finest Munster cheeses from the AOP production zone.

This year we have received a Silver medal for our “Petit Munster AOP”

On August, the Munster Cheese Interdepartmental Awards select and distinguish the finest Munster cheeses from the AOP production zone. We are proud to announce that this year we have received awards of a Gold medal for our “Munster Géromé AOP au cumin”, as well as a Silver medal for our “Petit Munster AOP”

Very good news to end the summer season…

Sponsor of a local welche team from the valley – Cyril Jeanniard et Mathias Horny N°78

Each September, the Munster Cheese Interdepartmental Awards select and distinguish the finest Munster cheeses from the AOP production zone. We are proud to announce that this year we have received awards of a Gold medal for our “Petit Munster AOP”, as well as two Silver medals for our “Munster AOP” and for our “Munster Fermier AOP”. Very good news to end the summer season…

One year has gone by, yet we are still on the podium ! Our “Munster Géromé” was awarded a Bronze medal at the 2011 Munster Cheese Interdepartmental Awards, held at Muhlbach sur Munster.

 This year again, Munster of “Caves d’Affinage Schuster” stood out   during the UnionInterprofessional Munster cheese contest, held at Luneville. Once more, the cheeseof Orbey grabbed the top spot.

Read the news paper article: Journal l’Alsace 26.09.2011

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